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Sup Dietary Services - Lagrange, GA

Wellstar West Georgia Medical Center • LaGrange, Georgia • Day Shift • Full Time • JR-27687

Facility: Wellstar West Georgia Medical Center

SHIFT: 11AM to 7PM

Job Summary:
Supervises and assumes responsibility for the operations of the department or work area in the absence of the Manager and Director. Serves as a mentor and role model by demonstrating highest work ethic, exhibiting superior job knowledge, following policies and procedures and demonstrating concern for the Standards of Behavior.

Core Responsibilities and Essential Functions:
Leadership/Training

  • Enforces written standards (i.e., policies, job descriptions, etc.) to comply with all state, federal and Joint Commission requirements.
  • Communicate needs and concerns with both subordinates and director in a timely and effective manner using appropriate tone of voice and language.
  • Accepts responsibility for identifying and implementing solutions; accepts role as department leader and models the Standards of Behavior.
  • Uses effective time management techniques to reach a high level of productivity.
  • Trains employees in proper skills, cleaning/sanitizing and work ethic to ensure the employee is successful.
  • Identifies and controls factors that affect food, labor and operating costs.
  • Recommends employee promotions, transfers and discipline. Accountable for disciplinary measures at the verbal level.
  • Assist with developing action plans leading to continued improvement.

Food Safety

  • Assures foods are prepared on time, in sufficient quantity, are of good quality and that sanitary techniques are used by following Hazard Analysis Critical Control Point Principles.
  • Assures employees are trained and exhibit safe operation and cleaning of equipment and the cleaning all areas of the department.
  • Enforce and follow food safety policies and procedures as appropriate.
  • Follows procedures for storing, reporting repair needs and keeping equipment clean.

Policies

  • Completes all mandatory education requirements.
  • Adheres to and abides by the West Georgia Health System Standards of Behavior.
  • Complies with Annual Health Assessment requirements.
  • Adheres to the West Georgia Health System Attendance Policy
  • Performs other duties as assigned
  • Complies with all WellStar Health System policies, standards of work, and code of conduct.


Required Minimum Education:

  • High school diploma Required or equivalent. Required

Required Minimum License(s) and Certification(s):

All certifications are required upon hire unless otherwise stated.

  • ServSafe Food Handler-Preferred


Required Minimum Experience:

  • Minimum 5 years more years of experience. Required

Required Minimum Skills:

  • Serv-Safe Certified or willing to become certified; computer literate.
  • Ability to communicate in the English language.
  • Good public relations and customer service skills.
  • Good organizational and leadership skills.
  • Strong written and verbal communication skills.
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