Sup Dietary Services - Lagrange, GA
Wellstar West Georgia Medical Center • LaGrange, Georgia • Day Shift • Full Time • JR-27687Facility: Wellstar West Georgia Medical Center
SHIFT: 11AM to 7PM
Job Summary:
Supervises and assumes responsibility for the operations of the department or work area in the absence of the Manager and Director. Serves as a mentor and role model by demonstrating highest work ethic, exhibiting superior job knowledge, following policies and procedures and demonstrating concern for the Standards of Behavior.
Core Responsibilities and Essential Functions:
Leadership/Training
- Enforces written standards (i.e., policies, job descriptions, etc.) to comply with all state, federal and Joint Commission requirements.
- Communicate needs and concerns with both subordinates and director in a timely and effective manner using appropriate tone of voice and language.
- Accepts responsibility for identifying and implementing solutions; accepts role as department leader and models the Standards of Behavior.
- Uses effective time management techniques to reach a high level of productivity.
- Trains employees in proper skills, cleaning/sanitizing and work ethic to ensure the employee is successful.
- Identifies and controls factors that affect food, labor and operating costs.
- Recommends employee promotions, transfers and discipline. Accountable for disciplinary measures at the verbal level.
- Assist with developing action plans leading to continued improvement.
Food Safety
- Assures foods are prepared on time, in sufficient quantity, are of good quality and that sanitary techniques are used by following Hazard Analysis Critical Control Point Principles.
- Assures employees are trained and exhibit safe operation and cleaning of equipment and the cleaning all areas of the department.
- Enforce and follow food safety policies and procedures as appropriate.
- Follows procedures for storing, reporting repair needs and keeping equipment clean.
Policies
- Completes all mandatory education requirements.
- Adheres to and abides by the West Georgia Health System Standards of Behavior.
- Complies with Annual Health Assessment requirements.
- Adheres to the West Georgia Health System Attendance Policy
- Performs other duties as assigned
- Complies with all WellStar Health System policies, standards of work, and code of conduct.
Required Minimum Education:
- High school diploma Required or equivalent. Required
Required Minimum License(s) and Certification(s):
All certifications are required upon hire unless otherwise stated.
- ServSafe Food Handler-Preferred
Required Minimum Experience:
- Minimum 5 years more years of experience. Required
Required Minimum Skills:
- Serv-Safe Certified or willing to become certified; computer literate.
- Ability to communicate in the English language.
- Good public relations and customer service skills.
- Good organizational and leadership skills.
- Strong written and verbal communication skills.
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