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Food and Nutrition Services Assistant 2- Diet Office Clerk PRN as needed

Cobb Hospital • Austell, Georgia • Various Shift • PRN • JR-7963

Overview

The Food and Nutrition Services Assistant 2- Diet Office Clerk PRN as needed is a proactive member of an interdisciplinary team of licensed and unlicensed care givers who ensure that patients, families and significant others receive individualized high quality, safe patient care. It is expected that all RN Clinical Nurses – are licensed, knowledgeable and uphold the practice of nursing as outlined by the Georgia Professional Nurse Practice Act and implements the Scope of Practice and Code of Ethics Standards put forth by the American Nurses Association.

  • PRN
  • Various Shift
  • 6+ years of experience

Success Profile

Find out what it takes to succeed as a Food and Nutrition Services Assistant 2- Diet Office Clerk PRN as needed:

  • Collaborative
  • Time Efficient
  • Organized
  • Critical Thinker
  • Attention to Detail
  • Compassionate

Benefits that Reflect Your Contributions

  • Your Pay

    A compensation program designed for fair and equitable pay.

  • Your Future

    Secure your future with plans that also include an employer match. Plans and guidance for the future.

  • Your Wellness

    Traditional healthcare benefits combined with progressive wellness programs to help you be your best self!.

  • Your Joy

    Special and unique benefits and programs ensuring a balanced life and a workplace culture built on trust.

Learn More

Job Details

Facility: Cobb Hospital

Nutrition Assistant 2 - Diet Office Clerk - PRN as Needed

Cobb Hospital

Weekends

Job Summary:


The primary function of this position involves delivering great customer service while also accurately and expediously completing sales transactions on a computer register. Other duties include food and supply preparation, service, restocking and clean-up.

This position may also be required to work in other areas of the Nutrition and Food Services Department to ensure the successful completion of patient meal service.

Core Responsibilities and Essential Functions:


Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines)

- Washes hands frequently and appropriately wears gloves.
- Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
- Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
- Monitors and records food and/or equipment temperatures; immediately correcting/escalating “out of range” occurrences.
- Stores food and/or supplies using proper labeling, dating and rotation methods.
- Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords). Ensures Positive Service Outcomes

- Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
- Sets up, maintains and breaks down workstation according to area requirements.
- Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
- Completes area checklists and forms.
- Operates and cares for equipment according to manufacturer’s and area specific guidelines.
- Remains flexible to support other team members across the department to achieve desired service outcomes. Engages in Efforts to Create a World Class Work Environment

- Follows work area’s uniform specifications, i.e., clothing and shoes are neat and clean.
- Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
- Communicates in a respectful manner and in terms that are clear and concise.
- Respects the cultural traditions of team members and customers. Ensures Sales Transaction and Cash Handling Duties are Performed Efficiently and with Attention to Detail

- Adheres to all WellStar and department cash handling policies, mandatory training, etc.
- Proactively demonstrates awareness of various customer needs.
- Accurately identifies all items included in a transaction.
- Manages cash transactions and other various payment methods.
- Efficiently operates cash registers in a fast paced environment.
- Completes detailed daily register procedures and reporting in an accurate manner.

Required Minimum Education:


High school diploma or equivalent experience Preferred

Required Minimum License(s) and Certification(s):

Additional Licenses and Certifications:

Required Minimum Experience:


Minimum 1 year of retail with customer interaction, cashiering preferred. Preferred

Required Minimum Skills:


Ability to communicate and understand verbal and written English language and Math.
Ability to operate a computer register.

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Mission, Vision & Values

At a time when the healthcare industry is changing rapidly, Wellstar remains committed to exceeding patients’ and team members’ expectations, while transforming healthcare delivery.

Our Mission

To enhance the health and well-being of every person we serve.

Our Vision

Deliver worldclass health care to every person, every time.

Our Values

  • We serve with compassion

  • We pursue excellence

  • We honor every voice

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