Facility: Wellstar MCG Health

Job Summary:

Works collaboratively with the Diet Clerk. Cleans and stocks assembly area with appropriate foods and supplies. Assists

in quality monitors to assure excellence in patient food service. Responsible for the sanitation of food service operation

to include but not limited to ware washing in the dish/pot sink areas. Responsible for the transport of patient food cart

and sanitizing the carts. Must document in accordance to HACCP standards. Cross-train in other areas as assigned.

Core Responsibilities and Essential Functions:

Uses, cares, and cleans all equipment in assigned area. Makes immediate decisions concerning the

following: sanitation, food quality, portion control. Identifies problems with tickets and equipment

maintenance in area of responsibility. Ensures proper rotation of patient food items and supplies in area of

responsibility.

Ensures workstation is clean, sanitized, properly stocked, and ready at specified meal service times.

Prepares and delivers floor stock and other cold food as requested by nursing units to the appropriate floor.

Properly dates, labels, and covers all foods to be stored in refrigerators or dry storage using the first in first

out rotation method. Maintains HACCP logs.

Capable of safely using all pieces of equipment including correct assembly, operation, cleaning, and

sanitation. Demonstrates knowledge of and adherence to administrative, departmental house rules,

policies, procedures, and objectives

Communicates with Patient Services Manager and staff, Food Production Managers and staff,

sanitation/transport staff, and administrative staff in an effective and pleasant manner.

Required Minimum Education:

High School Diploma or GED

Required Minimum Experience:

1 years or more of experience in food services.